Influence of genetic milk protein variants on milk quality
نویسندگان
چکیده
منابع مشابه
Genetic Variations in Milk Components and the Effect of Milk Protein Genetic Variant on Heat Stability
The composition and physical nature of milk is very complex. The stability of milk depends upon the different constituent of milk. Determination of heat stability of milk is one of the factors that assess the stability of milk. In this study an attempt was made to measure the heat stability of milk obtained from different varieties of cows and also made an attempt to identify the different comp...
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The study was carried out on 120 crossbred Holstein × Shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. Total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. The farms were located in the peri-urban and ur...
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BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...
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STATs are a family of latent transcription factors that reside in the cytoplasm of resting cells. The STAT1 transcription factor gene located on the chromosome 2 at interval 60 to 63 cM. This factor upon stimulation with INF gamma, dimerizes and translocate to the nucleus where mediates transcriptional regulation. In this study, we estimated the allele and genotype frequencies of STAT1/Pag<...
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ژورنال
عنوان ژورنال: Journal of Animal and Feed Sciences
سال: 2007
ISSN: 1230-1388
DOI: 10.22358/jafs/74166/2007